About this release

Rhum BA imperial cream stout in banoffee style, with banana and caramel. Aged on rum barrels for extra depth and complexity. A decadent pastry stout with creamy texture and a dessert-like sweetness reminiscent of a real banoffee pie. This brew comes from the hands of Blackout Brewing, a bold Romanian microbrewery from Cluj-Napoca that specializes in dark and intense beers. With an alcohol content of 10 percent, this imperial cream stout leaves no doubt about the strength and full-bodied character. Aging on rum barrels brings extra depth and refined complexity that makes this beer perfect for connoisseurs of uncompromising flavors. The combination of banana and caramel creates an interplay that takes you straight to the dessert buffet. That creamy texture is reminiscent of a real banoffee pie, which sets this beer apart as a true treat for those who love English desserts. The pastry stout style ensures a soft, indulgent finish with a dessert-like sweetness that doesn't feel intrusive. Perfect for those looking for a complete beer that offers more than just the moment of drinking, but creates a full sensory experience. An absolute recommendation for lovers of craft dark breweries and pastry stouts.

About Blackout Brewing

Blackout Brewing is a Romanian microbrewery that focuses on brewing dark and intense beers. They specialize in styles such as Imperial Stouts and Porters, and are known for their bold and uncompromising flavors.

Beer Information