About this release

A barrel-aged variant of the anniversary stout, matured in Fiji rum casks. With 15.3% alcohol, this stout from Brouwerij Emelisse offers a deeply complex flavor experience with notes of rum, caramel, raisins, and dark chocolate. A full, creamy texture and warming finish make this an unforgettable stout. Brouwerij Emelisse, based in Goes, has specialized in a wide range of specialty beers and is known for their craftsmanship in both classic styles and experimental brews. This Imperial Pastry Stout is a fine example of their ambitions. The maturation in Fiji rum casks gives this imperial stout extra depth and character, with the rum profile sublimely blending with the natural sweetness of caramel and dark chocolate. With an impressive rating of 4.06 on Untappd from over 800 reviews, this 330ml bottle proves its worth among connoisseurs. The 20th anniversary edition is a statement from the brewery, an extensive, full-bodied stout that demands time and attention. The warming finish and creamy body make this a perfect choice for quiet evenings or as a gift for the serious beer enthusiast looking for something special and impressive.

About Brouwerij Emelisse

Brewery Emelisse, originally from Kamperland and now based in Goes, has built a reputation with a wide range of specialty beers. They are known for their classic styles and experimental brews, from robust stouts to hoppy ales.

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