About this release

Imperial Pastry Stout aged on brandy and cognac barrels with vanilla. This powerful stout from Spanish brewery Cerveses Hoppit from Manresa offers intense flavors of pure chocolate, vanilla and dried wood. A creamy and warm experience with notes of homemade desserts and dark chocolate, perfect for cold winter days. With an alcohol content of 14 percent, this Imperial Pastry Stout develops its full character. The aging on brandy and cognac barrels gives the beer extra depth and complexity, while the vanilla adds a subtle sweet note to the whole. The combination of these elements creates a dessert-like stout that feels both robust and refined. This Barrel Aged variant is ideal for lovers of full, complex beers with strong characters. The warm, creamy texture and rich flavor profiles make it an excellent choice for those who enjoy savoring a beer slowly. With an outstanding Untappd rating of 4.11 out of 5 stars, this beer proves its quality among beer enthusiasts.

Beer Information