About this release

An impressive Imperial Pastry Stout brewed in collaboration with Brasserie du Bas from Canada. Filled with house-roasted macadamia nuts, raw coconut, roasted coconut and Madagascan vanilla pods. Dark chocolate, coconut macarons and freshly baked macadamia cookies melt together into a rich, viscous taste experience with a deep roasted coffee character. An absolute treat. This collaboration between Counterpart Brewing from Niagara Falls and Brasserie du Bas results in a beer that truly lives up to its name. Counterpart Brewing is known for their well-crafted hoppy beers and sours, but proves with this Imperial Stout that they can also masterfully work with rich, complex flavors. With an alcohol content of 11.9 percent, this stout brings the necessary body and warmth. The combination of house-roasted macadamia nuts and both forms of coconut creates a full, nutty base that perfectly complements the vanilla and the dark roasted coffee notes. This is a beer that is not only complex in flavor, but also full of character. The viscous texture makes every sip a real experience. For those who love intense, full flavors and are not afraid of some sweeter notes in a stout, this is a must-try from Canada.

About Counterpart Brewing

Counterpart Brewing is a Canadian brewery that focuses on creating a balance between different beer styles. They are known for their well-crafted hoppy beers and sours, and have a strong focus on the community around their brewery.

Beer Information