About this release

For the lover of pronounced flavors: a Quadrupel aged in old whisky casks from Port Askaig, Scotland. These casks were saturated for years with an intensely smoky whisky, making them infused with aromas of smoke and peat. When tasting, you are immediately transported to the rugged Scottish islands: leather, smoke and earthy peat combine with the full, complex character of the Quadrupel to create an unforgettable taste palette. A must-have for lovers of smoked and peated beers. This brewing masterpiece from Eggens Craftbeer combines the powerful, full body of a traditional Quadrupel with the unique characteristics of peated whisky casks. With an alcohol content of 11%, this beer has the necessary strength to bring out the complex aromas to their full potential. Each sip reveals new layers of flavor, where the toastiness and peatiness of the Scottish casks seamlessly blend into the malty richness of the beer itself. This is no ordinary beer, but an experience for those who dare to experiment with top-fermented amber-colored heavier styles. Perfect for quiet evenings or as a special gift for the beer enthusiast who has already tried everything.

Beer Information