About this release

Imperial Pastry Stout aged for 12 months in maple syrup barrels, previously used for Bourbon. This rich stout from Fauve Craft Bière, brewed with lactose, features a seductive finish of sweet maple syrup woven together with warm Bourbon barrel characters. A decadent and full-bodied beer for the true sweet tooth. With an alcohol content of 12.0 percent, this Imperial Pastry Stout delivers a full, intense taste experience that aligns well with the ambitious brewing process. The prolonged aging in maple syrup barrels gives this beer its characteristic sweet and warm profile, while the former Bourbon barrels add subtle oak and spirituous notes. The addition of lactose contributes to the full body and creamy texture that makes this beer so appealing to dessert beer lovers. This is a beer that deserves to be savored from the glass, with enough complexity and depth to enjoy slowly. The 375 milliliter bottle is perfect for those seeking a highlight of sweet indulgence without completely surrendering to sugar and alcohol content. Ideal for after dinner or as a dessert in itself, especially for those who love full, sweet beer experiments. A unique creation from Fauve Craft Bière that proves craft brewing knows no limits.

Beer Information