About this release

Triple Mashed Bourbon Barrel Aged Imperial Stout with Ghanaian cacao nibs. A collaboration between Frontaal, Folkingebrew and Bravoure. This bourbon barrel-aged Imperial Stout is enriched with high-quality cacao nibs from Ghana, providing intense chocolate notes. The triple mash method creates a full, rich base that perfectly complements the deep cacao flavors and warm bourbon barrel influences. Frontaal Brewing Co. from Breda has established an ambitious collaboration for this Trifecta B.A. Bravoure aimed at creating boundary-pushing flavorful beers. With an alcohol content of 10.5% and a volume of 375ml, this beer offers a memorable experience. The combination of the triple mash base, Ghanaian cacao nibs and aging on bourbon barrels delivers a complex and intense drink aimed at the true stout enthusiast. The warm bourbon barrel influences harmoniously complement the profound cacao flavors, creating together a decadent and full flavor profile. With over 725 ratings on Untappd and a rating of 4.27 out of 5, this beer has already received much appreciation from beer enthusiasts who appreciate its refined characteristics. This is a premium choice for those who love powerful, complex stouts.

About Frontaal Brewing Co.

Frontaal Brewing Co. from Breda is a Dutch brewery with a focus on creative and hoppy beers. Founder Roel Buckens strives to brew boundary-pushing and flavorful beers, with a preference for aromatic IPAs and other modern styles.

Beer Information