About this release

A kriek-style sour beer, inspired by the traditional Belgian kriek. Holy Goat Brewing, the renowned Scottish brewery from Dundee, has brewed this exceptional beer with local Scottish barley, wheat and oats, fermented with various Brettanomyces and bacterial strains. The beer matured for two months on more than 450 kg of whole 'Stevnsbær' sour cherries from the Frederiksdal orchard. These unique Danish cherries offer an intense flavour profile that perfectly complements the sourness and complexity of this beer. Holy Goat Brewing specialises in mixed fermentation and wood-aged beers, combining traditional Belgian methods with a distinctive brewing style. The diverse microbial cultures create layered flavours and characteristic sourness that make this beer truly special. With a pleasant alcohol strength of 6.2 percent, this is a refined choice for lovers of sour and fruity beers. The 375 ml bottle contains a beer that requires time and care, a worthy result of months of maturation and the craftsmanship of the brewers. Excellent as a standalone pleasure or with gourmet food pairings.

About Holy Goat Brewing

Holy Goat Brewing is a Scottish brewery specializing in mixed fermentation and wood-aged beers. Inspired by traditional Belgian methods, they use diverse yeasts and bacteria to create complex and layered sour beers.

Beer Information