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Join the Dots - One Drop Brewing Co (440 ml) • 6.0% • Sour - Smoothie / Pastry

12 left — pre-order now!
Join the Dots - One Drop Brewing Co Sour - Smoothie / Pastry 440ml - 1Join the Dots - One Drop Brewing Co Sour - Smoothie / Pastry 440ml - 2
12 left — pre-order now!

Join the Dots - One Drop Brewing Co

Sour - Smoothie / Pastry • 440 ml • 6.0%
€9.09

Incl. VAT + €0.15 deposit

12 left — pre-order now!

Pre-order available

12 units still available.

Expected in week 40. That is our own estimate, not confirmed by the brewery.

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✅Free shipping NL/BE/DE from €80, otherwise €5.95

⚡Delivery 1-3 business days with PostNL

⭐4.8/5 on Google Reviews (278 reviews)

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ABV6.0%
Volume440ml

About this release

A delicious Ice Cream Smoothie Sour from One Drop Brewing Co from Botany, Australia with mango, raspberry, blackcurrant and marshmallow. At 6% ABV, this is a soft, creamy and fruity sour that reminds you of a tropical ice cream. The combination of sweet marshmallow and tart berries makes this an irresistible treat. Join the Dots is a brewery favorite that perfectly aligns with the growing demand for fruity sours with a creamy character. With its 440ml format, this beer is ideal for those seeking a full flavor experience without too much alcohol. The mango and raspberry provide an exotic twist, while the blackcurrant and marshmallow elements provide a pleasant balance between sweet and tart. This makes it a versatile beer that works excellently both on its own and with certain dishes. The relatively low alcohol percentage of 6% makes this beer drinkable and refreshing, perfect for those who love experimental flavors without a heavy finish. One Drop Brewing Co has once again proven with Join the Dots why they are known for their creative and authentic breweries from Australia. This beer is a must-try for lovers of fruity craft beers who want something a little different.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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