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Last Stop - One Drop Brewing Co (440 ml)5.5%Sour - Smoothie / Pastry

19h 31m 48s
Last Stop - One Drop Brewing Co Sour - Smoothie / Pastry 440ml - 1Last Stop - One Drop Brewing Co Sour - Smoothie / Pastry 440ml - 2
19h 31m 48s

Last Stop - One Drop Brewing Co

Sour - Smoothie / Pastry440 ml5.5%
9.59

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

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Want to receive Last Stop? Enter before 27-06-2026 20:00.

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

📦Insured shipping & securely packed against breakage

ABV5.5%
Volume440ml

About this release

Last Stop is a luxurious Smoothie Sour of 5.5% ABV with mango, passionfruit, banana, coconut cream and vanilla ice cream. This delicious creation from One Drop Brewing Co from Botany, Australia, tastes like an exotic dessert in a glass. With its creamy texture and tropical characteristics, Last Stop is the perfect reward after a long day. The beer impresses with soft, sweet and full fruity depth. The combination of exotic fruits such as mango and passionfruit is complemented by banana, coconut cream and hints of vanilla ice cream, making you feel transported to a tropical island. This Smoothie Sour is ideal for those who love fruity, dessert-like beers that aren't too heavy. With a modest alcohol content of 5.5%, Last Stop is accessible and pleasant to enjoy. The beer comes in a practical 440ml package, perfect for when you want to enjoy this tropical indulgence. The full, creamy mouthfeel makes this beer a true taste sensation for lovers of smoothie sours and fruit beers. One Drop Brewing Co has created a masterpiece with Last Stop that elevates dessert beers to a higher level. The low-threshold alcohol content makes it suitable for different occasions, whether you're relaxing on the terrace or looking for a special way to end your day.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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