About this release

Double Pastry Stout with flavors inspired by the classic Neapolitan ice cream: chocolate, strawberry and vanilla. This thick and dessert-like stout of 10.5% ABV is a real treat in every glass. The DIC Neapolitan Ice Cream comes from the creative minds of Amundsen Brewery from Hauketo, Oslo. This Norwegian brewery is known as one of the most innovative in the country and has specialized in decadent pastry stouts and layered dessert beers. With the DIC, they have once again demonstrated their mastery of sweet and intense flavors. This beer is a full, expressive pastry stout that unfolds like a real dessert on your palate. The combination of chocolate, strawberry and vanilla creates a layered taste experience that brings all three flavors of the classic Neapolitan ice cream into harmony. With an alcohol content of 10.5% and a volume of 330ml, you get a full dose of this intensive creation. The thick, dessert-like character of this stout makes it perfect for those who love beers with a pronounced flavor profile. This is no ordinary beer, but an experience that you should savor and enjoy as a real treat.

About Amundsen Brewery

Amundsen Brewery from Oslo, Norway, is one of the most productive and innovative breweries in the country. They are known for their decadent 'Dessert in a Can' pastry stouts and heavily fruited sours, and are masters at creating sweet, intense and layered flavors.

Beer Information