About this release

Imperial Pastry Stout with cacao from the Amazon rainforest. This exceptional stout utilizes authentic cacao from the Brazilian jungle, providing a unique and intense cocoa flavor. A deep, rich stout with complex chocolate notes and a velvety smooth texture. Cocoa Abyss is an ambitious creation by Croma, an innovative brewery from São Paulo, Brazil. With an alcohol percentage of 12 percent, this Imperial Pastry Stout sits in the full, robust segment. The combination of traditional stout brewing and the use of genuine Amazon cacao creates a beer that distinguishes itself through its authentic origin and character. The result is a beer that appeals to cocoa enthusiasts with its intense and multi-layered flavor profile. The velvety smooth texture ensures that the robust 12 percent ABV integrates pleasantly into the whole. This 355 milliliter bottle offers a full session where you can enjoy all the nuances of this craft brew. Cocoa Abyss has achieved a rating of 3.85 out of 5 stars on Untappd, based on more than 200 ratings from beer enthusiasts worldwide. This is a testament to the quality and consistency that Croma stands for. An excellent addition for every stout and chocolate lover looking for a beer with character and authenticity from Brazil.

Beer Information