About this release

Imperial Pastry Stout with cacao from the Amazon rainforest. This exceptional stout uses authentic cacao from the Brazilian jungle, which provides a unique and intense cocoa flavor. A deep, rich stout with complex chocolate notes and a velvety smooth texture. Cocoa Abyss is an ambitious creation by Croma, an innovative brewery from São Paulo, Brazil. With an alcohol percentage of 12 percent, this Imperial Pastry Stout sits in the full, powerful segment. The combination of traditional stout brewing and the use of genuine Amazon cacao creates a beer that distinguishes itself through its authentic origin and character. The result is a beer that appeals to cocoa enthusiasts with its intense and multi-layered flavor profile. The velvety smooth texture ensures that the powerful 12 percent ABV integrates pleasantly into the whole. This 355 milliliter bottle offers a complete session where you can enjoy all the nuances of this craft brew. Cocoa Abyss has already acquired a respectable rating of 4.24 out of 5 stars on Untappd, based on more than 80 ratings from beer enthusiasts. This testifies to the quality and consistency that Croma stands for. An addition to any stout and chocolate lover's collection.

Beer Information