About this release

Extra Stout with apricot, lactose and vanilla. This limited edition collaboration with Blackrock Cellar is inspired by the traditional Vietnamese way of making coffee. A fruity and sweet stout with pronounced apricot flavors, creamy lactose and warm vanilla notes. Perfect for lovers of rich, dessert-like stouts with a unique twist. Joël's Vietnamese Coffee Stout Batch XI is a special creation by Irish brewery DOT Brew. With an alcohol content of 9.0 percent, this 440ml bottle offers a powerful and intense drinking experience. The combination of apricot, lactose and vanilla creates a complex flavor interplay that feels both fruity and creamy on the palate. The inspiration from Vietnamese coffee culture gives this stout an authentic and unexpected dimension. This limited edition is ideal for those who love full, dessert-like beers with character. The creamy texture from the lactose is complemented by warm vanilla notes, while the apricot flavors add a fruity element to this ambitious brew. With an Untappd rating of 3.77 out of 5 stars, this collaboration proves that DOT Brew knows how to translate traditional flavors into modern craft beer. An absolute recommendation for adventurous beer lovers looking for something special and challenging.

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