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Yule Cherry - Funky Fluid (500 ml) • 4.0% • Sour - Fruited

1 left in stock
Yule Cherry - Funky Fluid Sour - Fruited 500ml - 1
3.5
1 left

Yule Cherry - Funky Fluid

Sour - Fruited500 ml • 4.0%
4.99

Incl. VAT + €0.15 deposit

3.5on Untappd

Expected delivery Tue–Wed

1 left in stock — order now!

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV4.0%
Volume500ml

About this release

Fruit Sour brewed with cherries and cinnamon. Crisp sour cherries combined with a subtle spicy touch of cinnamon, a perfect festive refreshment for the Christmas season. This Yule Cherry comes from the kettle of Funky Fluid, the innovative Polish brewery from Warsaw that is known worldwide for its intense and experimental beers. Funky Fluid has specialized in heavily fruited sour beers and creamy pastry sours, which is clearly reflected in this fruity creation. With a modest alcohol percentage of 4.0 percent, this fruit sour is an accessible choice that you won't tire of quickly. The combination of sour cherries and subtle cinnamon makes Yule Cherry a perfect companion for the Christmas season, without being heavy or intrusive. The brewery once again proves why they are among Poland's most popular and boundary-pushing breweries. A 500ml bottle that is ideal to enjoy alone or in company during the holidays. Whether you're looking for something fresh and fruity, or just searching for the perfect Christmas brew, Yule Cherry offers a nuanced and refreshing experience that fits this special time of year.

About Funky Fluid

Funky Fluid is a Polish brewery from Warsaw known for its intense and experimental beers. They are masters in brewing heavily fruited sour beers, creamy 'pastry sours', and powerfully hopped IPAs. They are one of the most popular and boundary-pushing breweries in Poland.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass
Untappd Score:3.5/5 ⭐

About Sour - Fruited

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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