About this release

Brewed with locally grown barley, wheat and oat malt, Mangonaut is a unique creation by Holy Goat Brewing from Dundee, Scotland. This beer is primarily fermented with the brewery's mixed culture, including a blend of Brettanomyces strains specially isolated from Belgian lambic producers. Holy Goat Brewing specializes in mixed fermentation and wood-aged beers, inspired by traditional Belgian methods, creating complex and layered sour beers with character. The fermentation process of Mangonaut is a patient undertaking. After three months of primary fermentation, the beer was re-pitched and conditioned on 200 grams per liter of Indian Alfonso Mangoes. This approach ensures deeper integration of the fruity character into the beer. With an alcohol content of 5.5% and a serving temperature of 7 degrees Celsius, this 375 milliliter beer is perfect for those seeking something special. The result is a refined sour ale that merges the tradition of Belgian lambic production with innovative brewing.

About Holy Goat Brewing

Holy Goat Brewing is a Scottish brewery specializing in mixed fermentation and wood-aged beers. Inspired by traditional Belgian methods, they use diverse yeasts and bacteria to create complex and layered sour beers.

Beer Information