About this release

Brandy Barrel Aged Salted Caramel Brownie Imperial Stout that has matured for more than 20 months in brandy barrels. This lactose-free pastry stout is bursting with flavors of caramel, toffee and chocolate with a hint of salt. The brandy barrel aging adds extra layers of vanilla, dried fruit and rich caramel notes. This ambitious brew comes from Tartarus Beers, an English brewery from Leeds that specializes in strong and dark beers. With their preference for adventurous and experimental brews, Tartarus has created a truly impressive beer here. With an alcohol content of 12.6 percent, this imperial stout offers a full, luxurious experience that perfectly emphasizes the characteristics of brandy barrel aging. This is a thick, luxurious and decadent imperial stout for true lovers of complex beer. The combination of pastry elements with the subtle influence of brandy barrels creates a harmonious whole that you will keep discovering. The prolonged maturation and careful brewing process result in a beer that truly stands out. With an average of 4.41 out of 5 stars on Untappd, this Python proves that passion and craftsmanship bear fruit. An absolute addition to your beer collection and perfect for those who love luxurious, experimental beers. Enjoy this special 375ml bottle in all its glory.

About Tartarus Beers

Tartarus Beers is an English brewery that specializes in strong and dark beers. Inspired by mythology and folklore, they create adventurous and experimental brews with complex flavor profiles and often a high alcohol content.

Beer Information