About this release

Imperial Pastry Stout brewed with coffee and maple syrup. A decadent stout with rich notes of espresso coffee, sticky maple syrup and a soft sweetness that perfectly balances with the roasted malt. This Royal Cookie: Maple Coffee comes from the kitchens of Funky Fluid, a groundbreaking Polish brewery from Warsaw known for its intense and experimental beers. With an alcohol content of 12 percent, this is a full, powerful stout that is not for the faint-hearted drinker. This is a fine example of what Funky Fluid does so well: combining ambitious flavors in creamy, pastry-like beers. The espresso coffee and maple syrup work together here to create a truly decadent whole, while the roasted malts ensure that everything stays in balance. The soft sweetness that runs through the description makes this a beer that you'll want to enjoy sip by sip. With a score of 4.08 out of 5 stars on Untappd, beer drinkers from all over the world show that this Polish creation is a real gem. Perfect for lovers of heavy, flavorful stouts who are not afraid of something different.

About Funky Fluid

Funky Fluid is a Polish brewery from Warsaw known for its intense and experimental beers. They are masters in brewing heavily fruited sour beers, creamy 'pastry sours', and powerfully hopped IPAs. They are one of the most popular and boundary-pushing breweries in Poland.

Beer Information